Vermouth is the beginning of everything. The pre-meal aperitif. The first stop when leaving work. The start of a chat with your friends. — Más Vermut Málaga
Patrick Mata wrote this in an email to me in September. Via the website for his New York importing company, Olé & Obrigado, I’d sent him a note to ask about the Spanish vermouth brand that carries his name.
As I’ve written about in the previous two columns, I picked up a bottle of Mata Vermouth Blanco back in August at the increasingly eclectic Lawler’s Liquors in Napa and discovered, more or less with my eyes closed, that it marries quite well in a cocktail with Savage & Cooke Tennessee rye whiskey, lemon juice, and a few dashes of bitters. I dubbed it the Tahoe Delicioso, after the lake where it was concocted in August by your vacationing correspondent.