“If I had a thousand sons, the first humane principle I would teach them should be to forswear thin potations and to addict themselves to sack.” – Falstaff, Henry IV
AS PASSIONS, TRAVEL AND WINE PROVIDE unique opportunities to open one’s mind and, perhaps in the best of circumstances, impart a sense of place that allows a deeper view into the interplay between people and environment. Tradition and authenticity take on new meanings in an ever-shrinking world while seeming to grow only more valuable in their rarity. With this in mind, and with a desire to be transported mentally at a time when physical travel is all but impossible, I opened a bottle of Manzanilla Deliciosa from Valdespino.
Manzanilla is a sherry that comes from Sanlucar de Barrameda. Since 1964, the area surrounding this coastal Andalucian town has had its own DOP (Denominación de Origen Protegida), but it is generally included under the DO of Jerez-Xérès-Sherry y Manzanilla de Sanlucar—a mouthful even to Spaniards! Located where the Guadalquivir River flows into the Gulf of Cádiz, on the Atlantic Ocean, Sanlucar is the northernmost of the “golden triangle” of Sherry towns, with El Puerto de Santa Maria to the south and, inland, sherry’s namesake and most famous town, Jerez de la Frontera. The area has a history of wine production that dates back to the Phoenicians, who founded Cádiz over 3,000 years ago.