¡Más Mataro! – Part Two: Illuminations

“BETTER late than never.”

When I’m taking my last sips out of the last glass poured from my last bottle of Paul and Jackie Gordon’s Halcón Vineyards wine someday, this is what I hope to remember to tell myself. Though I managed to miss the boat on a decade’s worth of Halcón vintages, I’m grateful that I came across this excellent, Rhône-centric label when I did. The truism above certainly applies.

I’m also glad to have had a chance to meet the Gordons, the now-former owners of this Yorkville Highlands vineyard, on a cold, rainy night in early 2019, while we all poured wines for a group of wine competition judges in a funky Cloverdale art gallery. Paul and Jackie had their Yorkville syrah to show off to the judges; I had a few library vintages of my bosses’ wine from the same AVA. Since then, I’ve become a bit obsessed with the English couple’s syrahs, along with their equally intriguing mourvèdre.

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